Description
Baba Ghanouj is a bold, smoky, and irresistibly creamy dip that brings the flavors of the Middle East to your table. Made from fire-roasted eggplants that are slow-cooked until perfectly tender, this dish is blended with fresh garlic, tahini (a smooth sesame seed paste), lemon juice, and a touch of olive oil—creating a velvety, rich texture with layers of savory, tangy, and nutty notes.
Our Baba Ghanouj is celebrated for its subtle smokiness, which comes from the traditional roasting method that gives the eggplants their signature depth of flavor. It’s light enough to enjoy as an appetizer or snack, yet satisfying and full-bodied enough to serve as a centerpiece to any mezze platter. Whether you’re scooping it up with warm pita bread, spreading it on wraps, or pairing it with grilled meats or veggies, Baba Ghanouj always adds a gourmet touch with its unique character.
Every bite is a blend of earthy richness and citrusy brightness, rounded out by the creaminess of tahini. It’s vegan, gluten-free, and made with fresh, wholesome ingredients—making it a smart and flavorful option for all kinds of eaters.
Nutrient-Dense
Made with eggplants, which are high in fiber, antioxidants, and vitamins.
Plant-Based & Vegan
No dairy, no animal products—just wholesome, flavorful ingredients.
Heart-Healthy Fats
Tahini and olive oil provide good fats that support cardiovascular health.
Naturally Gluten-Free
Safe for gluten-sensitive diets without sacrificing flavor.
Watch the Magic Happen
Discover Our Baba Ghanouj
Delight in the smoky, creamy goodness of our Baba Ghanouj—made from roasted eggplant blended with tahini, fresh lemon juice, garlic, and olive oil. This velvety dip offers a rich, slightly tangy flavor that pairs beautifully with warm pita or fresh vegetables. It’s a wholesome, vegan-friendly dish that’s both nutritious and satisfying. A traditional Mediterranean favorite that never goes out of style.
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