Greek food is probably on the menu if you’ve ever dined at a Mediterranean restaurant. Additionally, if you’ve ever dined at a Greek restaurant, you’ve undoubtedly seen items using the word “Mediterranean” to describe their origins. Restaurants that specialize in either cuisine frequently use the terms interchangeably; however, there are a few distinctions. Greek and
Due to their close geographic proximity, the Mediterranean and Middle Eastern regions have developed culinary similarities over the ages. In addition to having different flavors, cooking methods, cultural influences, and less red meat than many other cultures, these diets place a strong emphasis on fruits, vegetables, whole grains, and healthy fats from nuts, seeds, and
The Mediterranean Basin is the birthplace of the Mediterranean culinary style. Because of its rich flavor from the combination of herbs and spices, Mediterranean cuisine is one of the most diverse in the world. But, where does Mediterranean food come from? The civilizations of Southern Europe, the Middle East, and some portions of North Africa
Tucked in the heart of flavor and tradition, LaShish Allen is more than just a restaurant—it’s a passport to the Mediterranean.
When it comes to Mediterranean cuisine in Allen, La Shish is a name locals trust and visitors remember. The food is consistently fresh, the service is kind, and the experience is always.
From the moment you step inside, the aroma of spices, grilled meats, and warm pita wraps around you like a hug. The menu features favorites like juicy chicken shawarma, flavorful gyros.
