Description
A timeless Mediterranean delicacy, our Stuffed Grape Leaves (Dolmas) are delicately hand-rolled and filled with a savory blend of seasoned rice, fresh herbs, and aromatic spices. Each dolma is wrapped in a tender grape leaf, gently steamed to perfection, and served with a side of our house-made Tzatziki — a cool, creamy dip of sour cream, cucumber, garlic, and herbs that adds a refreshing contrast to the warm, herbed filling.
Light yet satisfying, dolmas are a symbol of Mediterranean comfort — offering layers of flavor in every bite. The rice is infused with a medley of lemon, parsley, mint, and subtle spices that elevate the texture and taste, while the grape leaves provide an earthy, slightly tangy finish.
Perfect as an appetizer, a vegetarian entrée, or a side dish, Stuffed Grape Leaves deliver an authentic taste of the Mediterranean table, whether enjoyed on their own or as part of a larger feast.
Naturally Vegan
A plant-based dish full of flavor and tradition.
Rich in Fiber
Seasoned rice and grape leaves provide a gentle boost to digestion.
Mediterranean Flavors
Lemon, herbs, and olive oil bring regional character to every bite.
Low in Saturated Fat
A heart-healthy option that’s light and satisfying.
Watch the Magic Happen
Discover Our Stuffed Grape Leaves (Dolmas)
Experience the rich flavors of our Stuffed Grape Leaves, also known as Dolmas—a cherished delicacy in Mediterranean and Middle Eastern cuisines. Tender grape leaves are meticulously wrapped around a savory filling of seasoned rice, fresh herbs, and aromatic spices. Served with a drizzle of olive oil and a splash of lemon juice, these bite-sized delights offer a perfect balance of tangy and savory notes. Enjoy them as a delightful appetizer or a satisfying vegetarian option
Heath –
The stuffed grape leaves were fantastic—tender and flavorful with a perfectly seasoned rice filling. Each bite had a subtle tang and earthy richness that made them so satisfying. A classic done right.
Sophie Grant –
Beautifully made! The rice filling was aromatic and satisfying, and the lemony touch was just perfect. Loved every bite!
Norwood –
I’ve tried dolmas in several places, but these were hands down the best. Fresh, tangy, and full of flavor. I could eat these every day.
Rachel Moore –
The balance of herbs, rice, and that subtle citrus finish is just amazing. Tastes homemade in the best possible way.
Qing –
Absolutely divine! The grape leaves were soft and flavorful, and the stuffing was perfectly seasoned. This is comfort food done right!
RestaurantGuru User –
Taste something new from Greek and Mediterranean cuisines. You can share tasty falafels, dolmas and tarator with your friends and have a nice time here.
Daniel –
I was seriously impressed — so authentic and delicious. The texture was spot on, and the flavor combo was addictive!