Description
Savor the rich, smoky flavors of the Mediterranean with our authentic Baba Ghannouj — a classic eggplant dip crafted from perfectly roasted eggplants puréed to a silky smooth consistency. Blended with creamy tahini, pungent garlic, freshly squeezed lemon juice, and a medley of fresh herbs, this dish offers a harmonious balance of smoky, tangy, and savory notes.
The roasting process imparts a deep, smoky aroma and soft texture to the eggplants, while the tahini adds a luscious nuttiness that enriches every bite. Garlic and lemon juice brighten the flavor profile, providing a refreshing zing that cuts through the richness. Finished with fragrant herbs, this dip is a versatile and healthy addition to any Mediterranean spread.
Ideal as a dip for warm pita, fresh vegetables, or as a flavorful spread, Baba Ghannouj is perfect for those seeking a delicious, plant-based option full of character and nutrition.
Rich in Fiber
Eggplants provide dietary fiber supporting digestive health.
Heart-Healthy Fats
Tahini and olive oil contribute beneficial unsaturated fats.
Antioxidant-Rich
Eggplants and fresh herbs deliver essential antioxidants.
Vegan & Gluten-Free
Naturally suitable for a wide range of dietary preferences.
Watch the Magic Happen
Discover Our Baba Ghannouj
Delight in the smoky, creamy goodness of our Baba Ghanoush, a classic Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice. The eggplant is charred to perfection, imparting a rich, smoky flavor that pairs beautifully with the nutty tahini. Served with a drizzle of olive oil and a sprinkle of fresh parsley, it’s the perfect accompaniment to warm pita bread or crisp vegetables. Whether as a starter or part of a mezze platter, our Baba Ghanoush offers a taste of tradition in every bite
Indigo –
The baba ghannouj was absolutely delicious—smooth, smoky, and bursting with rich, roasted eggplant flavor. The texture was perfect, and the drizzle of olive oil on top added just the right touch. A standout dip.
Wade –
The baba ghannouj was silky, smoky, and absolutely mouthwatering! You could taste the roasted eggplant in every bite, perfectly balanced with tahini, garlic, and lemon. Paired with warm pita, it was the definition of comfort and flavor.
Avery –
Rich, velvety, and full of depth. The charred flavor of the eggplant was incredible. This is a dish I’ll keep coming back for.
Cameron –
This was hands down the best baba ghannouj I’ve tried. Great balance of tahini and lemon. So satisfying and flavorful.
Lomia –
So smoky, creamy, and flavorful! The roasted eggplant really shines through. Easily one of the best baba ghannouj I’ve ever had.
Evelyn Clark –
Creamy and fresh with a smoky finish — this baba ghannouj was done right. It tasted homemade and authentic. Loved every bite!
Miller –
Absolutely perfect. Smooth texture, bold flavor, and just the right touch of garlic and lemon. It’s addictive with warm pita.